The journey of fresh produce begins in the fertile lands of El Bajío, where we work exclusively with Primus-certified greenhouse growers who follow the strictest Good Agricultural Practices (GAP). These farms operate under the highest safety protocols, ensuring that every fruit and vegetable is grown responsibly, free from contaminants, and meets global quality standards.
Transporting fresh produce from El Bajío to our warehouse in Pharr, Texas, requires careful planning and continuous refrigeration to maintain quality. Our logistics process follows industry-leading cold chain management to preserve freshness, texture, and nutritional value.
Each shipment is carefully monitored using:
Upon arrival at our Pharr, Texas facility, produce is immediately inspected and stored in our temperature-controlled cold storage warehouse. Our facility follows HACCP protocols, FSMA guidelines, and strict food safety measures, ensuring that every shipment is handled with precision and care.
Key food safety and quality assurance measures include:
Regular quality inspections to verify that all produce meets strict safety and grading standards.
Temperature-controlled storage to prevent spoilage and maintain peak freshness.
Sanitation procedures that exceed industry requirements, keeping our facility and handling areas free from contaminants.
Efficient cross-docking operations that reduce handling time and expedite deliveries to customers.