Our hothouse-grown fruits and vegetables are cultivated in a controlled environment, ensuring a consistent, premium product from seed to shipment. Here’s why our customers trust our hothouse produce:
Superior Food Quality: Grown in optimal conditions year-round, our produce boasts vibrant color, consistent size, and peak ripeness for unmatched flavor and freshness.
Enhanced Food Safety: Hothouse environments limit exposure to pests and contaminants, reducing the need for pesticides and lowering the risk of foodborne illness.
Longer Shelf Life: Controlled humidity and temperature help extend the storage life of our produce, reducing spoilage and waste during transport and at point-of-sale.
Our hothouse-grown commodities aren’t just produce — they’re peace of mind for buyers who demand quality, consistency, and safety.
XX,XL,LG
11#
10x10 100
Seasonal
Central MX
Primus GFS
XX,XL,LG
11#
10x10 100
Seasonal
Central MX
Primus GFS
XX,XL,LG
11#
10x10 100
Seasonal
Central MX
Primus GFS
XFY,FCY,MED
22#
8x10 80
Seasonal
Central MX
Primus GFS
LRG,MED,SML
12ct
12x10 120
Seasonal
Central MX
Primus GFS
Large, Super, Select
1 & 1⁄9 Bushel
7×6 42
Seasonal
Central MX
Primus GFS
Nestled in the heart of Mexico, El Bajío is a fertile and vibrant agricultural region known for producing some of the finest fresh fruits and vegetables in the world. Spanning across states like Guanajuato, Michoacán, Querétaro, and Jalisco, this region boasts a deep-rooted history of farming excellence, where generations of growers have perfected their craft.
El Bajío’s rich volcanic soil, ample sunlight, and ideal climate create the perfect environment for growing an abundance of fresh produce. The region benefits from mild temperatures, consistent rainfall, and a high-altitude landscape, all of which contribute to superior crop quality.
Agriculture in El Bajío is more than just a way of life—it’s a time-honored tradition passed down through generations. Farmers in this region take pride in their expertise, combining ancestral knowledge with modern agricultural practices to cultivate high-quality produce. Families have worked the land for centuries, mastering techniques that balance sustainability, quality, and efficiency.
